

Completely without irony, the pork loin sandwich stand at the Wayne County Fair in Ohio was next to the 4-H Swine barn. [Although I grew up in Wayne County, I never quite understood the difference between "pigs," "hogs," and "swine." There must be some technical differentiation that escapes me.] In any case, the Swine barn was filled with immaculately groomed pink pigs, rapturously sleeping in their pens. It was around 9 p.m., and the fair was still going strong; along the fairway, the kids were being swung around in hurl-inducing rides, the blue-pink cotton candy was still spinning, and the food carts were still pumping out sausage sandwiches, deep-fried onion flowers, and something called a walking taco, which involved putting toppings into a bag of Doritos sliced open on its side. [Sadly, I'm not making that up.]
In three days, all those market hogs, aged six months, would be sold at auction and most likely slaughtered. For the eight days they lived at the fair, they lived like the castrated young kings they were: lovingly bathed an brushed, sleeping on beds of sawdust, eating buckets of special feed that packed on the pounds. Most of them were four feet long and around 300 pounds, which is a lot of pig: about fifty pounds every six months. But this has never been the Manhattan-imagined version of organic eating, which magically occurs in a bloodless, dirtless world in which no one ever breaks a sweat or gets any shit on their Louboutins. I once wrote in an essay that the simple country life factored out always ends in death, and that's pretty much the truth. The grilled pork loin sandwiches served at the stand right outside the Swine barn were sublime: fresh, tender, juicy, and mighty tasty. And it was completely without irony that all of us admired those nice pigs and then would chow down on their brethren not twenty steps away, topped with bright red rounds of beefsteak tomatoes and a little salt and pepper. Praise the lord and pass the BBQ sauce.
Unlike a lot of things, the Wayne County Fair of my childhood has not changed. If anything, it's bigger, more vivid, and more amazing. The tractors have only grown in size, cost a quarter of a million dollars or more, and have mp3 player docks; they already had air conditioning twenty-five years ago. The rides weren't the rinky-dink merry-go-rounds like the kind set up in parking lots, but the real McCoy--with flashing colored lights and contraptions with no foot rests that flung people up and around through the air right over the propane gas vendor booth. If anything, this was the vigorous, prosperous heartland of America beloved by politicians nearly everywhere: white, Christian, hard-working, and carnivorous. This is the land of the giant pumpkin and the prize-winning stallion standing at stud.
It's also about as different as can possibly be from my current daily routine: packed subways, city grit, and vendors in greenmarkets selling wheatgrass. I work literally across the street from the United Nations and all its attendant bureaucrats, many in native dress, and actually occasionally buying a precious yellow heirloom tomato at peak season for five dollars a pound.
And yet, somehow, it all makes sense.


